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Knowledge. Community. Opportunity
When you purchase an M-Kiln, you don't just acquire world-class biochar technology, you become a member of the Biochar Club. Membership is automatically included with every M-Kiln because we believe producing biochar should never be a journey taken alone.
Our members become part of a global network of innovators, land managers, farmers, foresters, composters, researchers and businesses working together to unlock the full potential of biochar, can earn Charmiles and access events and research you won't find anywhere else.

Events Showcase
We regularly exhibit, sponsor and attend leading biochar, climate agriculture and carbon events across the UK and internationally.

Wildfire Technology Summit
San Diego, London


Compost 2026
Sacramento, California

Decarbon Copenhagen
Denmark

Biochar Commericalisation Summit
London, England

London Climate Week
England
Learn on the ground
We believe the best learning happens on the ground. Our members get access to field days, practical workshops and demostarations to help bring the world of Biochar to life. This includes live kiln demos and equopment showcases to help you make informed decisions.

Field Trials

Kiln Demonstrations

Roundtable Discussions

Forestry Test Burn, Provo, USA
Test burn at a farm in Provo, Utah

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Lunch & learn
Lunch & Learn
Kiln Demo, England
Become a member
APPLY TODAY
Join Friends of the Biochar Club
Not quite ready to become a member? Friends of the Biochar Club is free to join and is for organisations, NGOs, charities, schools, and community groups that want to explore the potential of biochar, connect with like-minded partners, and stay up to date with the latest developments.
As a Friend of the Biochar Club, you'll gain access to learning resources, events, case studies, and practical insights into biochar production and its environmental, agricultural, and community benefits. You'll also become part of a collaborative network, sharing knowledge, discovering new opportunities, and preparing for future projects when the time is right.

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